Monday 23 November 2009

organic food

I just read a blog about organic food being a fetish....
Some people do take to organic food as a fetish--all nice and as God made them ---like people who believe that anything natural cannot be bad ---they tell you "but it is herbal so can't have side effects" if you don't approve of some medication. They've probably not seen dhatura growing in vacant plots, or nightshade or why, even potato fruits(I've never seen them, but I believe they are deadly).
The farm fresh idea is not the point. It's the harm the chemical pesticides do (They are ironically organic chemicals usually) . The fertilisers that have been used for decades have made many soils saline. The yields have now started going down. I have talked to farmers who have shifted to organic practices and they claim that shifting to organic farming intially gives lower yield, but after three years, the yields are comparable to what they got before and of course their input costs are much, much lower.
It is also true taht farming itself is not natural..it is a process of genetic modification. But that kind of GM is done over a few centuries or thousands of years and the duds or dangerous outcomes get discarded...maybe after a few casualities over the thousand years. What is dangerous is not evaluating risks over at least two generations of humans before certifying it as OK. I can't remember the name of the drug, but some drug was found to be safe for women, but it was later found that if taken during pregnancies, their daughters had some kind of gynaec defects which was naturally discovered only after 20 years. Same has been found about smoking http://www.medicinenet.com/script/main/art.asp?articlekey=85432.
So evaluation over two years is not good enough.
But we do need GM to enhance food production --only done carefully.

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